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From now on GIM France proposes sensory studies in many industries such as food & beverages, cosmetics, pharmaceuticals, textile, automobile, equipment...

On 14th and 15th of April, we had the pleasure of participating for the second time in the “Printemps des Etudes”, the largest exhibition gathering all the...

From June 07 to June 09, the first Startup Weekend Food Innovation took place in Berlin. The event is aimed at generating innovations in the areas of food,...